Cuisine of Punjab: Egg Bhaji

Egg Bhaji

Ingredients

Hard boiled eggs Cloves Peppercorns Garlic Ginger Onions Tomatoes Chili powder Salt

4 nos. 5 nos. 8 nos. 1 pod 1 piece 4 nos. 2 nos. 1 tsp. To taste

Method

1. Cut the 4 hard boiled eggs into pieces and keep aside.

2. Grind the cloves, garlic, ginger and peppercorns to a fine paste.

3. Slice and brown the onions in a little oil and stir in the chopped tomatoes, ground masala, chili powder and salt.

4. After 5-6 minutes add the egg pieces and garnish with tomatoes, lime and coriander leaves.