Fried Chicken Tikkas
Ingredients:
- 1 large Chicken
- 2 cups Curds
- 1 teaspoon Chilli powder
- 1 teaspoon Garam masala
- 2 tablespoons Lemon juice
- 2-3 drops Red colouring
- 1 cup Mint Chutney
- 4 medium Onions
- 4-5 nos. Garlic cloves
- 1/2 inch Ginger
- 2 inches Raw papaya
- Few Onion rings
- As per requirement Ghee
- As per taste Salt
Method :
Wash the chicken properly and remove the bones. Cut into 2 cm pieces. Grind the onions, garlic, ginger, and papaya into a smooth paste. Mix in the curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.
Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry.
Serve hot with onion rings and mint chutney.
Serves : 4
Time : 120 mins.
