Cuisine of Punjab: Paneer Anda

Ingredients:

Paneer Eggs, hard boiled Garlic, minced Onion Tomatoes, blanched & diced Turmeric powder Garam Masala Pepper powder Chili powder Ghee Salt

200 gms. 4 nos. 4 flakes 1 no. ¾ tsp. 1 nos. ¾ tsp. As required As required 2 tbsp. As required

Method:

1. Cut the paneer into small pieces and fry in little ghee to a pale gold colour. Drain and set aside.

2.Heat 2 tbsps. ghee and fry ground onion and garlic to a golden brown colour.

3.Put in all the spices with the exception of garam masala and fry slightly then put in tomatoes and cook till ghee separates.

4.Put in 1 cup water and cook till dry, then mash to a smooth paste with the help of a wooden spoon.

5.Put in 1 cup more of water, bring to a boil, reduce heat and put in paneer and eggs.

6.Simmer gently for 8-10 minutes.

7.Serve hot garnished with garam masala and coriander leaves.