Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…
Cuisine of Punjab: Non Vegetarian Dishes Recipes
Punjabi Non Vegetarian Dishes Recipes Butter Chicken Beseni Murgh (Fried Chicken in Gram Flour Batter) Chicken Dilruba Chaamp Masala (Lamb…
Cuisine of Punjab: Onion Chutney
Onion Chutney Onion chutney is loaded with flavours and is prepared using urad dal, onion, tamarind, red chillies, mustard seeds…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Vegetable Fritters (Pakora)
Vegetable Fritters (Pakora) Title: Vegetable Fritters (Pakora) Categories: Appetizers, Vegetarian, Vegan, Indian Yield: 12 servings Ingredient …
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…
Cuisine of Punjab:Aloo Raita
Aloo Raita Aloo Raita (Potatoes With Curd Sauce) Ingredients: 1 cup Potatoes 1/4 teaspoon Chilli powder 11/2 cups Curds 1/4…
Cuisine of Punjab: Motichoor Ladoo
Motichoor Ladoo . A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by…
Cuisine of Punjab:Asian Chicken
Asian Chicken Ingredients: Asian Chicken Chicken with garlic and hot peppers Another winner from The Garlic Lover’s Cookbook. Don’t…