Fried Chicken Tikkas Ingredients: 1 large Chicken 2 cups Curds 1 teaspoon Chilli powder 1 teaspoon Garam masala 2 tablespoons…
Cuisine of Punjab:Mango Chutney
Mango Chutney Raw mango is loved not just for its taste but also for the numerous health benefits it has.…
Cuisine of Punjab:Kenyan Samosa
Kenyan Samosa Ingredients (6 servings) 1/4 lb Ground round (beef) 1 Clove, garlic, minced 1 sm Chopped onion 1 1/2…
Cuisine of Punjab:Cheese Corn Capsicum
Cheese Corn Capsicum Ingredient 8-10 medium well rounded firm capsicums 3/4 cup corn kernels boiled 1/2 cup grated cheese 1…
Cuisine of Punjab:Hot Lime Pickle
Hot Lime Pickle Recipie : serves 12 – 16 12 limes 4 cups boiling-hot water 3 Tbsp. Spice ‘N Flavor…
Cuisine of Punjab: Vegetarian Dishes Recipes
Punjabi Vegetarian Dishes Recipes This is a northern state of India which carries its culture with pride and pomp, with…
Cuisine of Punjab:Daal Ladoo
Daal Ladoo Ingredients: – Dhoti Moong daal – 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed – 1/2…
Cuisine of Punjab: Mava Burfi
Mava Burfi Ingredients: 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method:…
Cuisine of Punjab: Chaamp Masala
Chaamp Masala Chaamp Masala (Lamb Chops Masala) Madhur Jaffrey’s Flavours of India This rich, flavoursome dish originates in the fertile…
Cuisine of Punjab: Tandoori Chicken
Tandoori Chicken Serves 4 – 6 Ingredients: 1.3 kg/3 lb ready to roast chicken 250ml/8 fl oz natural yogurt, beaten…