Onion Chutney Onion chutney is loaded with flavours and is prepared using urad dal, onion, tamarind, red chillies, mustard seeds…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Vegetable Fritters (Pakora)
Vegetable Fritters (Pakora) Title: Vegetable Fritters (Pakora) Categories: Appetizers, Vegetarian, Vegan, Indian Yield: 12 servings Ingredient …
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…
Cuisine of Punjab:Aloo Raita
Aloo Raita Aloo Raita (Potatoes With Curd Sauce) Ingredients: 1 cup Potatoes 1/4 teaspoon Chilli powder 11/2 cups Curds 1/4…
Cuisine of Punjab: Chutneys and Condiments
Chutneys and Condiments Coconut Chutney Grated coconut combined with spices makes for an exciting dip Onion Chutney Fresh chopped onion…