Quick Chicken Curry Ingredients: serves 1 (14 lb cooked chicken, 100 g chopped 1 small onion chopped 2 cups cauliflower,…
Cuisine of Punjab: Egg Curry
Egg Curry Recipe : serves 4 3 Tbsp. Spice ‘N Flavor Egg Masala 2 Tbsp. vegetable or corn oil…
Cuisine of Punjab: Raita
Raita Raitas those delectable side dishes that can make any Indian meal more interesting in an instant, are not only…
Cuisine of Punjab:Khoya Bhaaji
Khoya Bhaaji Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves…
Cuisine of Punjab:Spicy Basmati Rice
Spicy Basmati Rice (serves 5-6) 2 cups Basmati rice 3 tbs. Vegetable oil 1 medium onion, finely chopped 3 fresh,…
Cuisine of Punjab:Punjabi Karhi (Butter Milk-Curry)
Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab:Chandni Vegetarian Cuisine’s North American Blackeyes (Lobhia)
Chandni Vegetarian Cuisine’s North American Blackeyes (Lobhia) Move over Hoppin’ John; blackeye peas is steppin’ out Indian style. This dish…
Cuisine of Punjab: Sweets Recipes
Punjabi Desserts Recipes Atte Ka Seera Badam Ka Seera Carrot Halwa Doodhi Halwa Dal Ka Seera Gulab Jamoon Kaju Barfi…
Cuisine of Punjab: Fried Chicken Curry
FRIED CHICKEN CURRY Recipe : serves 6 -8 3 Tbsp. Spice ‘N Flavor Chicken Masala 2 lbs. skinless bone-in chicken…