Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…
Cuisine of Punjab:Panir Pakora (Cottage Cheese Pakora)
Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…
Cuisine of Punjab:Stuffed Onions
Stuffed Onions Ingredient 8-10 small onions 1/2 tsp. each dhania powder 1/2 tsp. chilli powder /4 tsp. turmeric powder 1/2…
Cuisine of Punjab:Shahi Paneer
Shahi Paneer Ingredients: 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2" piece…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato…
Cuisine of Punjab:Pindi Chana
Pindi Chana Ingredients 1 cup kabuli chana (white chick peas) soaked overnight 1 large tomato chopped 1 large onion chopped…
Cuisine of Punjab: Suji Halwa (Kadah)
Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…
Cuisine of Punjab: Chicken Saag
Chicken Saag Ingredients: One 3 lb. chicken cut into pieces 1 lb fresh spinach 2 medium onions sliced thinly 5…
Cuisine of Punjab: Chicken a la King
Chicken a la King Ingredients: 3 cups cooked chicken or turkey, chopped 1/2 cup green pepper, chopped 1/4 cup…
Cuisine of Punjab:Fresh Corn Salad
Fresh Corn Salad Want to make a side dish that won’t bore your guests. Try this one! Ingredients: 4 cups…