Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Vegetable Fritters (Pakora)
Vegetable Fritters (Pakora) Title: Vegetable Fritters (Pakora) Categories: Appetizers, Vegetarian, Vegan, Indian Yield: 12 servings Ingredient …
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…
Cuisine of Punjab:Aloo Raita
Aloo Raita Aloo Raita (Potatoes With Curd Sauce) Ingredients: 1 cup Potatoes 1/4 teaspoon Chilli powder 11/2 cups Curds 1/4…
Cuisine of Punjab: Motichoor Ladoo
Motichoor Ladoo . A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by…
Cuisine of Punjab:Asian Chicken
Asian Chicken Ingredients: Asian Chicken Chicken with garlic and hot peppers Another winner from The Garlic Lover’s Cookbook. Don’t…
Cuisine of Punjab: Besani Murgh
Besani Murgh (Fried Chicken in Gram Flour Batter) Ingredients: 920 grams Chicken 250 ml Milk 345 ml Water 3 nos.…
Cuisine of Punjab:Methi Matar Malai
Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…
Cuisine of Punjab:Panir Pakora (Cottage Cheese Pakora)
Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…