Cuisine of Punjab: Amritsari Aloo

Amritsari Aloo

Ingredients

Potatoes Tomatoes Saunf Kalonji Methi seeds Red chili powder Haldi Coriander leaves Kadhi Patta Oil Salt

5 nos. 3 nos 1 tsp. 1/2 tsp. 1/4 tsp. 1/2 tsp. 1/4 tsp. A bunch 8 to 10 nos. 5 tbsps. To taste

Method:

1. Puree tomatoes.

2. Boil potatoes, cut 3 potatoes into big pieces and  coarsely mash the rest.

3. In a pan heat oil, put saunf, methi seeds, kalonji, red chili powder, haldi and kadhi patta.

4. Stir fry for a while. Add pureed tomatoes, keep stirring until it dries up a bit and then put all the potatoes. Mix well.

5. Add 4 cups of water, bring to boil.

6. Add salt and corriander leaves, let it boil for ten minutes.

7. Serve hot with puris.