Cuisine of Punjab:Bread Rolls

Ingredients:

Large slice white sandwich bread -1
Mashed potatoes – 500 gm
Fresh green peas – 100 gm
Chopped onion – 50 gm
Green chili -1
Fresh cheese – 100 gm
Tomato paste – 10 gm
Salt – 10 gm
Cumin seeds – 5 gm
Red Paprika – 5 gm
Black pepper – 2 gm
Fresh coriander leaves
Vegetable oil for deep frying

Method:

Take the bread slice and chop all the four edges with a sharp knife.

In a bowl mix all the ingredients. Just wet the one bread slice with water and put a spoonful of filling into the center of bread slice, fold the bread in the shape of a roll.

Deep-fry these rolls until they get golden and crisp. Serve warm with a spicy chutney or tomato sauce.
Serves: 9
Preparation time: 45 minutes