Cuisine of Punjab:Cucumber & Onion Raita

Ingrediant

• 1 cup cucumber, diced in small cubes
• 1 cup onion, thinly sliced
• 1 1/2 cup natural yoghurt
• 3 tbs. Patak’s Garlic Pickle
• 1 1/2 tbs. fresh mint, finely chopped
• 1 green chili, finely chopped
• salt
• freshly ground black pepper

In a bowl mix the yoghurt and garlic pickle until well combined. Add the cucumber, onion, mint, chillies and mix well. Season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over raita.