| Khoya Bhaaji |
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Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves garlic -6, Ginger – 1 piece (grind together), Tomatoes -2, Onion – 1 large, Shelled peas – boiled – 1/2 cup, Salt to taste, Garam masala – 1/2 tsp., Turmeric powder – 1tsp., Red chilli powder – 1/2 tsp., Chopped coriander leaves to garnish. Method: – Heat 1 tbsp. of cooking oil, add khoya, fry it on slow fire till it is light brown in colour. Put 1 tbsp. of cooking oil in a separate pan – add curd and fry for sometime. Fry masala with grated onion, add ginger garlic paste. Add cooked peas. Fry makhanas lightly and add. Add little water to simmer for a few minutes and let the water dry. Serve it garnished with chopped coriander leaves. It is a rich vegetarian dish, looks and tastes close to mince meat (Keema) dish. Source: justpunjab |