Cuisine of Punjab:SAUTED SPINACH WITH GINGER

Ingredient

• 3 tbs. ghee
• l I/2-inch piece fresh ginger coarsely grated
• 1 to 2 garlic cloves, finely chopped
• 1 pound fresh spinach, stems trimmed, washed and well drained
• salt
• freshly ground black pepper

In a large skillet over medium heat add the ghee and cook the ginger and garlic for one to two minutes. Do not burn. Regulate heat accordingly. Add the spinach and sauté until wilted. Season with salt and freshly ground black pepper. Stir until all ingredients are well mixed.