Punjabi Vegetarian Dishes Recipes
This is a northern state of India which carries its culture with pride and pomp, with wonderfully bright turbans worn by the gents and equally bright salwar kameezs worn by ladies. The richness of their clothes is reflected in the richness of their jewellery, hospitality, food and festivities. Punjab ! The name is synonymous with luscious gravies, vegetables rich with creamy and aromatic spices. The sweets are lavishly garnished with chopped and slivered and sliced spices, while gravies are made rich by the use of ghee and cream. Their breads like naans, parathas, etc. are soft, buttery and melt in the mouth. Many people abroad identify Indian cuisine with Punjabi food. For them, eating indian food means eating naans, gravied vegetables, curries and pulaos. Therefore, with great joy we bring to you a sample of the versatile cuisine of Punjab.
- Cheese Corn Capsicum
- Chatpate Chane
- Classic Breakfast
- Cucumber and Onion Raita
- Curried Mushrooms
- Daal Ladoo
- Dahi Bhalle
- Dahi-Karela (Bitter Gourd in Curds)
- Dal Fry (Lentils With Special Tempering)
- Dal Makhani
- Dal Makhani (Dal Cooked in Butter)
- Fresh Corn Salad
- Five-Jewel Creamed Lentils
- Fried Okra with Cumin
- Gobi Paranthas
- Punjabi Carrot Pickle
- Punjabi Karhi (Butter Milk-curry)
- Quick Glazed Carrot Halwa (Gajar Halwa)
- Rajma
- Roasted New Potatoes with Peanuts
- Sabat Aloo
- Samosa
- Sarson Ka Saag
- Sauted Spinach with Ginger
- Shahi Paneer
- Spicy Basmati Rice
- Spinach Cheese Rice
- Stuffed Onions
- Stuffed Brinjal
- Stuffed Paneer Potatoes
- Stuffed Ridge Ground & Lady Finger
- Sukhi Daal
- Sukhi Channa Dal
- Vegetable Fitters (Pakora)
- Zucchini Fritters
