Cuisine of Punjab:Zucchini Fritters

(serves 2-3)

• 2 tbs. flour
• 3 eggs, lightly beaten
• salt
• freshly ground black pepper
• 2 cups coarsely grated zucchini
• 2 tbs. Patak’s Curry Paste (mild)
• vegetable oil for frying

In a bowl mix the flour, eggs, salt and black pepper. Add the curry paste and mix well. Add the grated zucchini and combine thoroughly.

Heat the oil in a deep pan to 375 degrees. Drop large tablespoons of the mixture into the oil. Fry until golden brown on each side. Drain on paper tow-els. Serve warm.