Sarson ka saag Sarson Da Saag and Makki di roti is an evergreen and classic combination which is loved by…
Cuisine of Punjab: Pinnie
Pinnie Ingredients 250 gms. wheatflour 250 gms. ghee 250 gms. sugar ground 3-4 tbsp. milk 1 tsp. cardamom powder Method…
Cuisine of Punjab: Pyaaz Gosht /Stew (Beef Stew w/ Onion)
PYAZ GOSHT/STEW (Beef Stew w/ Onion) Ingredients: Beef/chicken — 2 lbs 1 medium ginger (adrak) — sliced 1 medium garlic…
Cuisine of Punjab: Paneer Anda
Paneer Anda Ingredients: Paneer Eggs, hard boiled Garlic, minced Onion Tomatoes, blanched & diced Turmeric powder Garam Masala Pepper powder…
Cuisine of Punjab: Mint Chutney
Mint Chutney Ingredients 1 bunch Mint (Pudina) 2 Dry Red Chillies 1 tsp Mustard Seeds 2 tsp Urad Daal 1…
Cuisine of Punjab:Quick Glazed Carrot Halwa (Gajar Halwa)
Quick Glazed Carrot Halwa (Gajar Halwa) The art of making halwa with nuts was introduced in India during the Moghul…
Cuisine of Punjab:Punjabi Carrot Pickle
Punjabi Carrot Pickle Ingredients: 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 1/4 cup red chilli…
Cuisine of Punjab:Cucumber & Onion Raita
Cucumber & Onion Raita Ingrediant 1 cup cucumber, diced in small cubes 1 cup onion, thinly sliced 1 1/2 cup…
Cuisine of Punjab:Mixed Vegetables Layered Rice
Mixed Vegetables Layered Rice Ingredient 2 cups rice basmati 2 cups mixed vegetables sliced flat and broad as per vegetables…
Cuisine of Punjab:Masaledar Karele
Masaledar Karele Ingredients 3 karele (bitter gourd) 2 green chillies 1/2 tsp. ginger grated 1/2 tomato chopped 4-5 tamarind pieces…