Sukhi Channa Dal Ingredients 1 cup channa dal 1 cup onions slices (thin) 1 tbsp. tender fenugreek leaves or dill…
Cuisine of Punjab:Stuffed Paneer Potatos
Stuffed Paneer Potatos Ingredient 5-6 medium potatoes 1 cup grated or crushed paneer 4-5 green chillies 1 piece ginger 2-3…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab:Mattar Paneer (Peas with Farmer Cheese)
Mattar Paneer (Peas with Farmer Cheese) Mattar Paneer (Peas with Farmer Cheese) This Punjabi dish, with some variation in the…
Cuisine of Punjab: Dal ka seera
Moong Dal Halwa Ingredient 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little…
Cuisine of Punjab: Carrot Halwa
Gajar Halwa Part of Indian festivals and celebrations, Gajar Halwa is a popular dessert recipe and is best enjoyed in…
Cuisine of Punjab: Spicy Stir-Fried Garlic Pepper Chicken
Spicy Stir-Fried Garlic Pepper Chicken This deliciously sautéed chicken is easy to prepare and will make an excellent snack or…
Cuisine of Punjab:Daal Meat (Mutton Cooked in Pulse)
Daal Meat (Mutton Cooked in Pulse) Ingredients: – Channa (Bengal gram) daal – 170 gms. Soaked in sufficient water for…
Cuisine of Punjab:Methi Sabzi
Methi Sabzi Methi Sabzi (Fenugreek Vegetable) Ingredients 1 large bunch fenugreek greens 1 large tomato chopped 1 tbsp. oil 1/2…
Cuisine of Punjab:Pista Lassi
Pista Lassi Ingredients 2 cups fresh curds chilled 1 tbsp. sugar 1/2 tsp. cardamom 2-3 Pistas 2 drops pista essence…