Besani Murgh (Fried Chicken in Gram Flour Batter) Ingredients: 920 grams Chicken 250 ml Milk 345 ml Water 3 nos.…
Cuisine of Punjab:Chicken Curry with Tomatoes (Murgha Kari)
Chicken Curry with Tomatoes (Murgha Kari) This dish from the Punjab takes only 30 minutes to prepare. In India fresh…
Cuisine of Punjab: Chicken a la King
Chicken a la King Ingredients: 3 cups cooked chicken or turkey, chopped 1/2 cup green pepper, chopped 1/4 cup…
Cuisine of Punjab: Pyaaz Gosht /Stew (Beef Stew w/ Onion)
PYAZ GOSHT/STEW (Beef Stew w/ Onion) Ingredients: Beef/chicken — 2 lbs 1 medium ginger (adrak) — sliced 1 medium garlic…
Cuisine of Punjab: Chicken with Okra
Chicken with Okra Chicken with Okra (serves 4-5) 2 lbs. chicken thighs, skinless and boneless 2 medium onions, cut…
Cuisine of Punjab:Quick Chicken Curry
Quick Chicken Curry Ingredients: serves 1 (14 lb cooked chicken, 100 g chopped 1 small onion chopped 2 cups cauliflower,…
Cuisine of Punjab:Butter Chicken
Butter Chicken Bawarchi Butter Chicken Recipe Balti Butter Chicken Recipe Bawarchi Butter Chicken Recipe Ingredients Chicken – 300 grams, cleaned…
Cuisine of Punjab: Fried Chicken Curry
FRIED CHICKEN CURRY Recipe : serves 6 -8 3 Tbsp. Spice ‘N Flavor Chicken Masala 2 lbs. skinless bone-in chicken…
Cuisine of Punjab: Chicken Jalfarezi
Chicken Jalfarezi Ingredients: 3 lb. Chicken breast-boneless 8 oz Green Pepper 8 oz Tomato 8 oz Onion (Red-Large) 1 t…
Cuisine of Punjab: Murgh Makhan
Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…