Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab: Tamarind Chutney
Tamarind Chutney Tamarind Chutney or Imli ki Chutney is a sour and tangy sauce made from Tamarind extract and simmered…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Panir Pakora (Cottage Cheese Pakora)
Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…
Cuisine of Punjab:Punjabi Carrot Pickle
Punjabi Carrot Pickle Ingredients: 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 1/4 cup red chilli…