Dal Fry Dal Fry (Lentils With Special Tempering) Ingredients: 1 cup Toovar dal 21/2 cups Water 1/2 teaspoon Turmeric powder…
Cuisine of Punjab:Quick Chicken Curry
Quick Chicken Curry Ingredients: serves 1 (14 lb cooked chicken, 100 g chopped 1 small onion chopped 2 cups cauliflower,…
Cuisine of Punjab:Shahi Paneer
Shahi Paneer Ingredients: 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2" piece…
Cuisine of Punjab: Chicken Biryani
Chicken Biryani Rice (Basmati) 300 gms. Chicken pieces 600 gms. Whole garam masala 2 tbsp. Sliced onions 1 cup…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab: Egg Curry
Egg Curry Recipe : serves 4 3 Tbsp. Spice ‘N Flavor Egg Masala 2 Tbsp. vegetable or corn oil…
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…
Cuisine of Punjab: Chicken a la King
Chicken a la King Ingredients: 3 cups cooked chicken or turkey, chopped 1/2 cup green pepper, chopped 1/4 cup…
Cuisine of Punjab:Makhani Sabzi
Makhani Sabzi Makhani Sabzi (Vegetables in Butter) Ingredients: 3 tablespoons Butter 2 cups Mixed vegetables 1/4 cup Green peas 1…
Cuisine of Punjab: Chicken with Okra
Chicken with Okra Chicken with Okra (serves 4-5) 2 lbs. chicken thighs, skinless and boneless 2 medium onions, cut…