Chicken Saag Ingredients: One 3 lb. chicken cut into pieces 1 lb fresh spinach 2 medium onions sliced thinly 5…
Cuisine of Punjab:Daal Meat (Mutton Cooked in Pulse)
Daal Meat (Mutton Cooked in Pulse) Ingredients: – Channa (Bengal gram) daal – 170 gms. Soaked in sufficient water for…
Cuisine of Punjab: Tamarind Chutney
Tamarind Chutney Tamarind Chutney or Imli ki Chutney is a sour and tangy sauce made from Tamarind extract and simmered…