Mushroom Curry Ingredients: 225g/ 80z leeks, finely sliced 1/2 tsp grated ginger 2 tsps curry powder 1 tsp garam masala…
Cuisine of Punjab:Paneer Mattar Masala
Paneer Mattar Masala Ingredients: Green peas Onions Ginger Tomatoes Paneer, cut into cubes Big cardamom Cloves Curd, beaten Coriander powder…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab: Badam ka seera
Badam ka seera Ingredient 1 1/2 cup almonds soaked overnight 3 cups hot milk 250 gm ghee 1/2 to 1/3…
Cuisine of Punjab: Mava Burfi
Mava Burfi Ingredients: 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method:…
Cuisine of Punjab: Malai Ladoo
Malai Ladoo Kesar Malai Ke Ladoo is a North Indian recipe made with heavy cream, paneer, green cardamom, saffron, jaggery…
Cuisine of Punjab: Saag Gosht
Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…
Cuisine of Punjab:Chicken Curry with Tomatoes (Murgha Kari)
Chicken Curry with Tomatoes (Murgha Kari) This dish from the Punjab takes only 30 minutes to prepare. In India fresh…
Cuisine of Punjab: Murgh Makhan
Murgh Makhan Murgh Makhan (Silken Chicken) By Balraj Khanna The Mughals, who ruled India for almost three hundred years, loved…
Cuisine of Punjab: Chicken Dilruba
Chicken Dilruba Ingredients: 2 medium onions 1 cup milk 2 tbs. chopped fresh ginger root 2 TB Punjabi garam masala …