Dahi-Karela (Bitter Gourd in Curds ) Ingredients – Karela – 1/2 kg, Curds – 6 tbsp.,Onion (ground) – 1 large,…
Cuisine of Punjab:Potato in Curd Gravy
Potato in Curd Gravy Ingredients: 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red…
Cuisine of Punjab:Daal Ladoo
Daal Ladoo Ingredients: – Dhoti Moong daal – 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed – 1/2…
Cuisine of Punjab:Dahi Bhalle
Dahi Bhalle Ingredients: – Maa Ki Dal washed -250 gm , Water to soak dal, Onion – 1 chopped finely,…