Zucchini Fritters (serves 2-3) 2 tbs. flour 3 eggs, lightly beaten salt freshly ground black pepper 2 cups coarsely grated…
Cuisine of Punjab:Mushroom Curry
Mushroom Curry Ingredients: 225g/ 80z leeks, finely sliced 1/2 tsp grated ginger 2 tsps curry powder 1 tsp garam masala…
Cuisine of Punjab:Chicken Curry with Tomatoes (Murgha Kari)
Chicken Curry with Tomatoes (Murgha Kari) This dish from the Punjab takes only 30 minutes to prepare. In India fresh…
Cuisine of Punjab:Quick Chicken Curry
Quick Chicken Curry Ingredients: serves 1 (14 lb cooked chicken, 100 g chopped 1 small onion chopped 2 cups cauliflower,…
Cuisine of Punjab: Non Vegetarian Dishes Recipes
Punjabi Non Vegetarian Dishes Recipes Butter Chicken Beseni Murgh (Fried Chicken in Gram Flour Batter) Chicken Dilruba Chaamp Masala (Lamb…
Cuisine of Punjab: Murgh Musallam Chicken Curry
Murgh Musallam Chicken Curry This recipe is the real thing. Throw out your curry powder: you’ll never use it again…