Daal Meat (Mutton Cooked in Pulse) Ingredients: – Channa (Bengal gram) daal – 170 gms. Soaked in sufficient water for…
Cuisine of Punjab:Daal Ladoo
Daal Ladoo Ingredients: – Dhoti Moong daal – 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed – 1/2…