Egg Samosa Ingredients: 250g wheat flour 1 egg 1 cup of water 1 tsp salt 1 tsp ghee or butter…
Cuisine of Punjab: Makki Di Roti
Makki Di Roti You can’t think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the…
Cuisine of Punjab:Parantha, Flaky Wholemeal Bread
Parantha, Flaky Wholemeal Bread Probably the favorite variety of Indian bread, parathas are rich, flaky and deliciously flavored with margarine.…
Cuisine of Punjab:Pani Puri
Pani Puri Ingredient Rawa Ghee Oil Salt 1 cup 2 tbsp. To deep fry To taste Method 1.Combine salt and…
Cuisine of Punjab:Gobi Paranthas
Gobi Paranthas Gobi Paranthas PARATHAS WITH CAULIFLOWER FILLING. Makes. 8 2 cups plain white flour 1/2 teaspoon salt 2/d cup…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…