Jalebis Can you make sweet, juicy and crispy Jalebi at home? The answer is yes! This easy Jalebi recipe is…
Cuisine of Punjab: Patisa (Soan Papdi)
Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab: Pinnie
Pinnie Ingredients 250 gms. wheatflour 250 gms. ghee 250 gms. sugar ground 3-4 tbsp. milk 1 tsp. cardamom powder Method…
Cuisine of Punjab: Atte ka seera
Atte ka seera A delicacy that is really enjoyable and ever so easy to make.Atte Ka Halwa (Atte Ka Sheera)…
Cuisine of Punjab: Suji Halwa (Kadah)
Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…
Cuisine of Punjab: Makki Di Roti
Makki Di Roti You can’t think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the…
Cuisine of Punjab:Zucchini Fritters
Zucchini Fritters (serves 2-3) 2 tbs. flour 3 eggs, lightly beaten salt freshly ground black pepper 2 cups coarsely grated…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Samosa
Samosa Ingredients Ingredients Amount Oil 2 tbsp Small Onion, finely chopped 1 Clove Garlic, crushed 1-2 Cumin 1 tsp Chili…
Cuisine of Punjab:Punjabi Karhi (Butter Milk-Curry)
Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…