Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…
Cuisine of Punjab: Makki Di Roti
Makki Di Roti You can’t think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the…
Cuisine of Punjab:Zucchini Fritters
Zucchini Fritters (serves 2-3) 2 tbs. flour 3 eggs, lightly beaten salt freshly ground black pepper 2 cups coarsely grated…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Langar – Preparation
Langar – Preparation Preparation of Food To be acceptable to everyone, Langar is always vegetarian Langar – Cleanliness, Purity Repetition…