Moong Dal Halwa Ingredient 500 gm Moong dal (green) 500 gm sugar 500 gm ghee saffron soaked in a little…
Cuisine of Punjab:Gajar Halwa
Gajar Halwa The art of making halwa with nuts was introduced in India during the Moghul period by the traders…
Cuisine of Punjab: Sweets Recipes
Punjabi Desserts Recipes Atte Ka Seera Badam Ka Seera Carrot Halwa Doodhi Halwa Dal Ka Seera Gulab Jamoon Kaju Barfi…
Cuisine of Punjab: Suji Halwa (Kadah)
Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…
Cuisine of Punjab:Quick Glazed Carrot Halwa (Gajar Halwa)
Quick Glazed Carrot Halwa (Gajar Halwa) The art of making halwa with nuts was introduced in India during the Moghul…