Asian Chicken Ingredients: Asian Chicken Chicken with garlic and hot peppers Another winner from The Garlic Lover’s Cookbook. Don’t…
Cuisine of Punjab: Karhai Gosht
Karhai Gosht Ingredients 1 kilo mutton or chicken 2 tsp ginger paste 2 tsp garlic paste salt according to taste…
Cuisine of Punjab: Chicken Dilruba
Chicken Dilruba Ingredients: 2 medium onions 1 cup milk 2 tbs. chopped fresh ginger root 2 TB Punjabi garam masala …
Cuisine of Punjab: Chicken with Okra
Chicken with Okra Chicken with Okra (serves 4-5) 2 lbs. chicken thighs, skinless and boneless 2 medium onions, cut…
Cuisine of Punjab:Mango Chutney
Mango Chutney Raw mango is loved not just for its taste but also for the numerous health benefits it has.…
Cuisine of Punjab:Quick Glazed Carrot Halwa (Gajar Halwa)
Quick Glazed Carrot Halwa (Gajar Halwa) The art of making halwa with nuts was introduced in India during the Moghul…
Cuisine of Punjab:Aloo Tikki
Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
Cuisine of Punjab:FRIED OKRA WITH CUMIN
FRIED OKRA WITH CUMIN (serves 4) 3 tbs. ghee 1 large onion, cut in half, thinly sliced 1 pound okra,…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Five-Jewel Creamed Lentils
Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…