Paneer Mattar Masala Ingredients: Green peas Onions Ginger Tomatoes Paneer, cut into cubes Big cardamom Cloves Curd, beaten Coriander powder…
Cuisine of Punjab:Makhani Sabzi
Makhani Sabzi Makhani Sabzi (Vegetables in Butter) Ingredients: 3 tablespoons Butter 2 cups Mixed vegetables 1/4 cup Green peas 1…
Cuisine of Punjab: Chaamp Masala
Chaamp Masala Chaamp Masala (Lamb Chops Masala) Madhur Jaffrey’s Flavours of India This rich, flavoursome dish originates in the fertile…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…
Cuisine of Punjab: Spicy Stir-Fried Garlic Pepper Chicken
Spicy Stir-Fried Garlic Pepper Chicken This deliciously sautéed chicken is easy to prepare and will make an excellent snack or…
Cuisine of Punjab: Nargasi Kofta (Meat Ball)
Nargasi Kofa (Meat Ball) Ingredients: 1. 1 lbs mince meat 2. 8 cloves garlic finely chopped }or 1 tsp 3.…
Cuisine of Punjab: Chicken Biryani
Chicken Biryani Rice (Basmati) 300 gms. Chicken pieces 600 gms. Whole garam masala 2 tbsp. Sliced onions 1 cup…
Cuisine of Punjab: Paneer Anda
Paneer Anda Ingredients: Paneer Eggs, hard boiled Garlic, minced Onion Tomatoes, blanched & diced Turmeric powder Garam Masala Pepper powder…
Cuisine of Punjab: Non Vegetarian Dishes Recipes
Punjabi Non Vegetarian Dishes Recipes Butter Chicken Beseni Murgh (Fried Chicken in Gram Flour Batter) Chicken Dilruba Chaamp Masala (Lamb…
Cuisine of Punjab:Potato in Curd Gravy
Potato in Curd Gravy Ingredients: 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red…