Chicken Biryani Rice (Basmati) 300 gms. Chicken pieces 600 gms. Whole garam masala 2 tbsp. Sliced onions 1 cup…
Cuisine of Punjab: Paneer Anda
Paneer Anda Ingredients: Paneer Eggs, hard boiled Garlic, minced Onion Tomatoes, blanched & diced Turmeric powder Garam Masala Pepper powder…
Cuisine of Punjab: Non Vegetarian Dishes Recipes
Punjabi Non Vegetarian Dishes Recipes Butter Chicken Beseni Murgh (Fried Chicken in Gram Flour Batter) Chicken Dilruba Chaamp Masala (Lamb…
Cuisine of Punjab:Potato in Curd Gravy
Potato in Curd Gravy Ingredients: 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red…
Cuisine of Punjab:Khoya Bhaaji
Khoya Bhaaji Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves…
Cuisine of Punjab:Aloo Tikki
Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
Cuisine of Punjab: Aloo Muttar Gobhi
Aloo Muttar Gobhi Aloo Muttar Gobhi(SPICY POTATO, PEAS & CAULIFLOWER) Recipe : (makes 6 – 8 servings) 2 cups Potatoes…