Handi Biryani Ingredients 1 1/2 cups long grain rice 2 potatoes quartered boiled 2 capsicums cut into strips 2 onions…
Cuisine of Punjab:Pulao
Pulao Ingredients 1 cup of rice 1 tablespoon of vegetable or corn oil half teaspoon of turmeric powder 3 cloves…
Cuisine of Punjab:Broad Bean Vegetable (Lobia)
Broad Bean Vegetable (Lobia) Ingredients 1 cup fresh shelled broad beans 1 stalk curry leaves 1 tsp. coriander leaves chopped…
Cuisine of Punjab:Samosa
Samosa Ingredients Ingredients Amount Oil 2 tbsp Small Onion, finely chopped 1 Clove Garlic, crushed 1-2 Cumin 1 tsp Chili…
Cuisine of Punjab:Gajar Halwa
Gajar Halwa The art of making halwa with nuts was introduced in India during the Moghul period by the traders…
Cuisine of Punjab:Spicy Basmati Rice
Spicy Basmati Rice (serves 5-6) 2 cups Basmati rice 3 tbs. Vegetable oil 1 medium onion, finely chopped 3 fresh,…
Cuisine of Punjab: Saag Gosht
Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…
Cuisine of Punjab:Five-Jewel Creamed Lentils
Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…
Cuisine of Punjab:Chicken Curry with Tomatoes (Murgha Kari)
Chicken Curry with Tomatoes (Murgha Kari) This dish from the Punjab takes only 30 minutes to prepare. In India fresh…
Cuisine of Punjab:Mushroom Curry
Mushroom Curry Ingredients: 225g/ 80z leeks, finely sliced 1/2 tsp grated ginger 2 tsps curry powder 1 tsp garam masala…