Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab: Tandoori Macchi
Tandoori Macchi Tandoori Macchi (Grilled fish in yoghurt) Ingredients: 600 grams Pomfret 2 tablespoons Lemon juice 3 nos. Garlic…
Cuisine of Punjab: Chicken Dilruba
Chicken Dilruba Ingredients: 2 medium onions 1 cup milk 2 tbs. chopped fresh ginger root 2 TB Punjabi garam masala …
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab: Eggroll
Eggroll Of course there are several varieties and ways to make eggrolls, but this recipe is for the type of…
Cuisine of Punjab:Aloo (Potato) Tikki
Aloo (Potato) Tikki Ingredients For crust: 7-8 potatoes boiled, peeled, mashed 1/2 tsp. turmeric powder 3 green chillies grouned 1/2…
Cuisine of Punjab:Stuffed Brinjals
Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…