Egg Curry Recipe : serves 4 3 Tbsp. Spice ‘N Flavor Egg Masala 2 Tbsp. vegetable or corn oil…
Cuisine of Punjab: Hara Bara Kebabs
Hara Bara Kebabs Hara Bara Kebabs (Spinach Kebabs) Ingredients: 1 cup Grated cheese 4 cups Chopped Spinach 2 cups Water…
Cuisine of Punjab:Zucchini Fritters
Zucchini Fritters (serves 2-3) 2 tbs. flour 3 eggs, lightly beaten salt freshly ground black pepper 2 cups coarsely grated…
Cuisine of Punjab:Cheese Corn Capsicum
Cheese Corn Capsicum Ingredient 8-10 medium well rounded firm capsicums 3/4 cup corn kernels boiled 1/2 cup grated cheese 1…
Cuisine of Punjab: Aloo Chole
ALOO CHOLE ALOO CHOLE POTATO, CHICK-PEAS & CURRY RECIPE: Serves 6 – 8 3 cups chick-peas cooked 2 Tbs. oil…
Cuisine of Punjab:Daal Ladoo
Daal Ladoo Ingredients: – Dhoti Moong daal – 100 gms, Water to soak daal, Salt -1/2 tsp., Cuminseed – 1/2…
Cuisine of Punjab:Mattar Paneer (Peas with Farmer Cheese)
Mattar Paneer (Peas with Farmer Cheese) Mattar Paneer (Peas with Farmer Cheese) This Punjabi dish, with some variation in the…
Cuisine of Punjab: Kaju Katli
Kaju Katli Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi.…