Sabat Aloo (Whole Small Potatoes with Jacket) Ingredients -Very small potatoes – 250 gms,Garlic – 6-8 cloves ,Ginger – 1…
Cuisine of Punjab:Aloo Tikki
Aloo Tikki Aloo Tikki (Fried Potato Cakes) Ingredients: – Potatoes – 1/2 kg boiled and mashed, Bengal gram – 1/2…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients Potatoes Onion, medium Tomato, medium Spinach (palak), medium size bunches Ginger garlic paste Cumin powder (jeera) Red…
Cuisine of Punjab:Roasted New Potatoes with Peanuts
Roasted New Potatoes with Peanuts Roasted New Potatoes with Peanuts (serves 5-6) Ingredient 1 1/2 pounds baby new potatoes, washed…
Cuisine of Punjab:Stuffed Paneer Potatos
Stuffed Paneer Potatos Ingredient 5-6 medium potatoes 1 cup grated or crushed paneer 4-5 green chillies 1 piece ginger 2-3…
Cuisine of Punjab: Vegetarian Dishes Recipes
Punjabi Vegetarian Dishes Recipes This is a northern state of India which carries its culture with pride and pomp, with…
Cuisine of Punjab: Amritsari Aloo
Amritsari Aloo Ingredients Potatoes Tomatoes Saunf Kalonji Methi seeds Red chili powder Haldi Coriander leaves Kadhi Patta Oil Salt 5…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato…
Cuisine of Punjab:Mushroom Samosa
Mushroom Samosa Ingredients: For the dough: 40g maida (all-purpose) flour 10g fat 2g salt Oil for frying For the stuffing:…