Potato in Curd Gravy Ingredients: 3 medium. potatoes boiled and peeled 1 cup curd or yogurt beaten 1 tsp. red…
Cuisine of Punjab:Mixed Vegetables Layered Rice
Mixed Vegetables Layered Rice Ingredient 2 cups rice basmati 2 cups mixed vegetables sliced flat and broad as per vegetables…
Cuisine of Punjab:Khoya Bhaaji
Khoya Bhaaji Ingredients: – Curd – 150 gms, Khoya – 100 gms, Makhana -25 gms, Cooking oil -4 tbsp., Cloves…
Cuisine of Punjab: Aloo Mattar
Aloo Mattar Aloo Mattar (Potatoes and peas curry) Ingredients: 1 Medium Onion 2×2 inches Cinnamon 1/2 teaspoon Chopped ginger 1/2…
Cuisine of Punjab: Kaju Katli
Kaju Katli Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi.…
Cuisine of Punjab:Paneer Amritsari
Paneer Amritsari Ingredients: 500 gms. firm paneer 2 onions sliced into thin rings 1 tsp. ginger grated 1 tsp. garlic…
Cuisine of Punjab:Aloo Palak
Aloo Palak Ingredients 3 cups chopped spinach 2 large onoins chopped fine 2 large potatoes boiled and peeled 1 tomato…
Cuisine of Punjab: Pinnie
Pinnie Ingredients 250 gms. wheatflour 250 gms. ghee 250 gms. sugar ground 3-4 tbsp. milk 1 tsp. cardamom powder Method…
Cuisine of Punjab:Panir Pakora (Cottage Cheese Pakora)
Panir Pakora (Cottage Cheese Pakora) Ingredients: – Panir-cut into long strips 2 long 1/2 wide, Batter, Gram flour (Besan) –…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…