Lime Rice Ingredients 2 cups boiled and cooled rice 2 green chillies 1 stalk curry leaves 1 onions finely chopped…
Cuisine of Punjab: Eggroll
Eggroll Of course there are several varieties and ways to make eggrolls, but this recipe is for the type of…
Cuisine of Punjab:Punjabi Karhi (Butter Milk-Curry)
Punjabi Karhi (Butter Milk-Curry) Ingredients: – Sour curd – 1kg, Gram flour- 1 cup, Water -1 litre, Onions-2 chopped, Garlic-6…
Cuisine of Punjab:Mango Chutney
Mango Chutney Raw mango is loved not just for its taste but also for the numerous health benefits it has.…
Cuisine of Punjab:Stuffed Paneer Potatos
Stuffed Paneer Potatos Ingredient 5-6 medium potatoes 1 cup grated or crushed paneer 4-5 green chillies 1 piece ginger 2-3…
Cuisine of Punjab: Makki Di Roti
Makki Di Roti You can’t think of enjoying that perfect Sarson Da Saag, without Makki di Roti! One of the…
Cuisine of Punjab:Stuffed Brinjals
Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…
Cuisine of Punjab:Dahi-Karela (Bitter Gourd in Curds )
Dahi-Karela (Bitter Gourd in Curds ) Ingredients – Karela – 1/2 kg, Curds – 6 tbsp.,Onion (ground) – 1 large,…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab:Bhindi (Okra)
Bhindi (Okra) Ingredients: 1 lb okra 2 small Onions 2 small Tomatoes 1/4 t Turmeric to taste Salt Red pepper…