Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…
Cuisine of Punjab:Dahi-Karela (Bitter Gourd in Curds )
Dahi-Karela (Bitter Gourd in Curds ) Ingredients – Karela – 1/2 kg, Curds – 6 tbsp.,Onion (ground) – 1 large,…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab:Bhindi (Okra)
Bhindi (Okra) Ingredients: 1 lb okra 2 small Onions 2 small Tomatoes 1/4 t Turmeric to taste Salt Red pepper…
Cuisine of Punjab:Bhatura
Bhatura Ingredients: 500 grams Refined flour 2 tablespoons Curds 1 teaspoon Baking powder 7-8 tablespoons Oil Salt Method :…