ALOO CHOLE ALOO CHOLE POTATO, CHICK-PEAS & CURRY RECIPE: Serves 6 – 8 3 cups chick-peas cooked 2 Tbs. oil…
Cuisine of Punjab:Hot Lime Pickle
Hot Lime Pickle Recipie : serves 12 – 16 12 limes 4 cups boiling-hot water 3 Tbsp. Spice ‘N Flavor…
Cuisine of Punjab:Dal Makhani
Dal Makhani Dal Makhani (Dal cooked in butter) Ingredients: 1 cup Black urad dal (whole) 1/4 cup Kidney beans 1…