Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab: Saag Gosht
Sag Gosht Ingredients: Ghee – 4 tbs. Mustard Seeds – 1.5 tbs. Garlic cloves, crushed – 2 Cardamom seeds, crushed…
Cuisine of Punjab: Tandoori Masala
TANDOORI MASALA Categories: Indian, Condiments Yield: 6 servings 1 tb Cumin seeds 1 tb Coriander seeds 1 tb Red (cayenne)…
Cuisine of Punjab: Chaamp Masala
Chaamp Masala Chaamp Masala (Lamb Chops Masala) Madhur Jaffrey’s Flavours of India This rich, flavoursome dish originates in the fertile…
Cuisine of Punjab:Methi Matar Malai
Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…
Cuisine of Punjab:Methi Sabzi
Methi Sabzi Methi Sabzi (Fenugreek Vegetable) Ingredients 1 large bunch fenugreek greens 1 large tomato chopped 1 tbsp. oil 1/2…
Cuisine of Punjab:Jeera Rice
Jeera Rice Ingredient Long grain Indian Basmati rice 1 cup Water 2 cups Cumin seeds 2 tsp. Bay leaf 1…
Cuisine of Punjab:Sukhi Channa Dal
Sukhi Channa Dal Ingredients 1 cup channa dal 1 cup onions slices (thin) 1 tbsp. tender fenugreek leaves or dill…
Cuisine of Punjab:Roasted New Potatoes with Peanuts
Roasted New Potatoes with Peanuts Roasted New Potatoes with Peanuts (serves 5-6) Ingredient 1 1/2 pounds baby new potatoes, washed…
Cuisine of Punjab:Khumb do-piazza
Khumb do-piazza Khumb do-piazza (Mushroom Curry) Ingredients: 500 grams Mushrooms 150 grams Onions 100 grams Tomatoes 80 grams Capsicum 100…