Mava Burfi Ingredients: 500 gms khoya 300 gms. powdered sugar 1 tsp. cardamom powder 2 sheets silver foil (edible) Method:…
Cuisine of Punjab: Kaju Barfi
Kaju Barfi Ingredients 150 gm cashewnuts 400 gm sugar elaichi powdered silver foil (optional) 500 gm khoya Method Dry grind…
Cuisine of Punjab: Kalakand (Milk Burfi)
Kalakand (Milk Burfi) Festivals are incomplete without sweets and super delicious food. The true essence of the festival lies in…
Cuisine of Punjab: Kaju Katli
Kaju Katli Kaju katli (literally “cashew slice”), also known as kaju barfi, is an Indian dessert similar to a barfi.…
Punjab : Traditional Ornaments of Punjab
Ornaments of great diversity found from archaeological sites make a fascinating study. We come across several pieces of ear ornaments,…