Doodhi Halwa India is famous for its lip smacking traditional desserts starting from rasgullas to halwas, the variety is wide.…
Cuisine of Punjab: Carrot Halwa
Gajar Halwa Part of Indian festivals and celebrations, Gajar Halwa is a popular dessert recipe and is best enjoyed in…
Cuisine of Punjab: Gulab Jamoon
Gulab Jamun Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom…
Cuisine of Punjab:Pista Lassi
Pista Lassi Ingredients 2 cups fresh curds chilled 1 tbsp. sugar 1/2 tsp. cardamom 2-3 Pistas 2 drops pista essence…
Cuisine of Punjab:Cheese Corn Capsicum
Cheese Corn Capsicum Ingredient 8-10 medium well rounded firm capsicums 3/4 cup corn kernels boiled 1/2 cup grated cheese 1…
Parshad
Parshad Parshad is a gift from the Guru. Krrah-Parshad is sanctified pudding. Usually, Parshad means Krrah-Parshad. As a precedence, wherever…
Parshad – Preparation
Parshad – Preparation Karrah-Parshad – Preparation Parshad – Tihauli Daa Parshad It is also called Tribhawali, Trihauli, or Tihauli Daa…