Patisa (Soan Papdi) Ingredients 1 1/4 cup gramflour 1 1/4 cup plain flour (maida) 250 gms. ghee 2 1/2 cups…
Cuisine of Punjab: Imarti
Imarti Celebrations in India are incomplete without delicious sweets and lip-smacking snacks. So, with festive season around the corner, we…
Cuisine of Punjab: Motichoor Ladoo
Motichoor Ladoo . A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by…
Cuisine of Punjab: Suji Halwa (Kadah)
Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…
Cuisine of Punjab: Gulab Jamoon
Gulab Jamun Ingredients 500 gms. khoya 125 gms. plain flour 1/4 tsp. baking soda 1/4 cup milk 1/4 tsp. cardomom…