Chicken Biryani Rice (Basmati) 300 gms. Chicken pieces 600 gms. Whole garam masala 2 tbsp. Sliced onions 1 cup…
Cuisine of Punjab:Hot Lime Pickle
Hot Lime Pickle Recipie : serves 12 – 16 12 limes 4 cups boiling-hot water 3 Tbsp. Spice ‘N Flavor…
Cuisine of Punjab: Egg Korma
Egg Korma Ingredients Eggs : 6 Onions : 6 Milk ¼ cup Cashewnuts 2 tbsp. Green chilies 8 nos Grated…
Cuisine of Punjab:Shahi Paneer
Shahi Paneer Ingredients: 250 gms. paneer (cottge cheese) 3 tbsp. ghee or butter 1 onion chopped into strips 1/2" piece…
Cuisine of Punjab: Egg Curry
Egg Curry Recipe : serves 4 3 Tbsp. Spice ‘N Flavor Egg Masala 2 Tbsp. vegetable or corn oil…
Cuisine of Punjab:Stuffed Brinjals
Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…
Cuisine of Punjab:Methi Matar Malai
Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…
Cuisine of Punjab:Navratan Korma
Navratan Korma Ingredients: 2 cups peas boiled 1 large carrot chopped and boiled 1/2 cup tomato sauce 1/4 cup curd…
Cuisine of Punjab: Aloo Gobi
Aloo Gobi Aloo Gobi (Potato Cauliflower Vegetable) Ingredients 1 medium cauliflower 2 potatoes, boiled & peeled 1 tbsp. coriander finely…
Cuisine of Punjab:Mixed Vegetables Layered Rice
Mixed Vegetables Layered Rice Ingredient 2 cups rice basmati 2 cups mixed vegetables sliced flat and broad as per vegetables…