Chicken Saag Ingredients: One 3 lb. chicken cut into pieces 1 lb fresh spinach 2 medium onions sliced thinly 5…
Cuisine of Punjab:Five-Jewel Creamed Lentils
Five-Jewel Creamed Lentils Five-Jewel Creamed Lentils Recipe By Julie Sahni Serving Size: 8 Preparation Time:1:00 Ingredient 175 Grams Yellow Split…
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…