Sukhi Channa Dal Ingredients 1 cup channa dal 1 cup onions slices (thin) 1 tbsp. tender fenugreek leaves or dill…
Cuisine of Punjab:Dal Fry
Dal Fry Dal Fry (Lentils With Special Tempering) Ingredients: 1 cup Toovar dal 21/2 cups Water 1/2 teaspoon Turmeric powder…
Cuisine of Punjab:Curried Mushrooms
Curried Mushrooms Ingredients: 1/2 lb Mushrooms 1 large Onion 1/4 t Turmeric to taste Salt to taste Chili 2 large…
Cuisine of Punjab:Sukhi Dal
Sukhi Dal Ingredients 1 cup urad dal 1 cup onions slices (thin) 1 tbsp. coriander finely chopped 1 stick cinnamon…
Cuisine of Punjab:Lime Rice
Lime Rice Ingredients 2 cups boiled and cooled rice 2 green chillies 1 stalk curry leaves 1 onions finely chopped…
Cuisine of Punjab:Bhindi (Okra)
Bhindi (Okra) Ingredients: 1 lb okra 2 small Onions 2 small Tomatoes 1/4 t Turmeric to taste Salt Red pepper…
Cuisine of Punjab:Punjabi Carrot Pickle
Punjabi Carrot Pickle Ingredients: 3 medium carrots peeled 1 medium caulifower stalks removed 1/2 cup salt 1/4 cup red chilli…