THE SIKH RELIGION ITS GURUS, SACRED WRITINGS AND AUTHORS BY MAX ARTHUR MACAULIFFE LIFE OF GURU NANAK CHAPTER IV After…
Cuisine of Punjab: Motichoor Ladoo
Motichoor Ladoo . A popular Indian sweet made with besan (gram flour), Motichoor ladoos, laddoos or laddus are loved by…
Cuisine of Punjab:Broad Bean Vegetable (Lobia)
Broad Bean Vegetable (Lobia) Ingredients 1 cup fresh shelled broad beans 1 stalk curry leaves 1 tsp. coriander leaves chopped…
Gurudwara Chowa Sahib at Rohtas Distt Jhelum
Gurudwara Chowa Sahib at Rohtas Distt Jhelum The sacred site of Gurdwara Chowa Sahib is showing its splendour outside…
The Sikh Religion : Introduction
THE SIKH RELIGION ITS GURUS, SACRED WRITINGS AND AUTHORS BY MAX ARTHUR MACAULIFFE INTRODUCTION : CHAPTER V In the hymns…
Cuisine of Punjab: Suji Halwa (Kadah)
Suji Halwa (Kadah) Ingredients – Semolina – 1 cup,Sugar – 1 cup,Pure ghee – 1 cup,Water – 4 cups,Mixed dry…
Cuisine of Punjab:Cheese Corn Capsicum
Cheese Corn Capsicum Ingredient 8-10 medium well rounded firm capsicums 3/4 cup corn kernels boiled 1/2 cup grated cheese 1…
Cuisine of Punjab: Karhai Gosht
Karhai Gosht Ingredients 1 kilo mutton or chicken 2 tsp ginger paste 2 tsp garlic paste salt according to taste…
Cuisine of Punjab:Samosa
Samosa Ingredients Ingredients Amount Oil 2 tbsp Small Onion, finely chopped 1 Clove Garlic, crushed 1-2 Cumin 1 tsp Chili…
Gurudwara Mani Karan – Manali
Gurudwara Mani Karan – Manali Sri Guru Nanak Dev Ji Gurudwara: The place is also held sacred by the Sikhs.…