Methi Matar Malai Ingredients 1 cup boiled green peas 1/2 cup cream or malai 1 bunch methi leaves chopped 3…
Cuisine of Punjab:Stuffed Brinjals
Stuffed Brinjals Ingredient 8-10 small rounded firm brinjals 3 medium onions very finely chopped 3 tbsp. roasted groundnuts powdered coarsely…
Gurudwara Nanak Jhira – Bidar
Gurudwara Nanak Jhira – Bidar Guru Nanak, the first Guru, travelled all over India and abroad to spread the message…
Varan Bhai Gurdas Ji Vaar 2
Varan Bhai Gurdas Ji Vaar 2Translation by Dr Jodh Singh Pauri 19 The relation between the creation and the…
Guru Stories:Hard And Soft Hands
Hard And Soft Hands Guru Gobind Singh Sàhib once declined to dnnk water offered by a wealthy youngman because…
Cuisine of Punjab:Methi Sabzi
Methi Sabzi Methi Sabzi (Fenugreek Vegetable) Ingredients 1 large bunch fenugreek greens 1 large tomato chopped 1 tbsp. oil 1/2…
Cuisine of Punjab:Jeera Fried Rice
Jeera Fried Rice Ingredients 1 cup long grain rice 1 tbsp. cumin seeds (shajira & ordinary mixed) 1 tbsp. halved…
Varan Bhai Gurdas Ji Vaar 2
Varan Bhai Gurdas Ji Vaar 2Translation by Dr Jodh Singh Pauri7 Example of water pwxI kwly rMg ivc ijauN…
Cuisine of Punjab:Stuffed Ridge Gourd and Lady Fingers
Stuffed Ridge Gourd and Lady Fingers Ingredient 2-3 firm tender ridge gourds 10-15 fresh tender lady fingers 3/4 tsp each…
Cuisine of Punjab:Cauliflower Bhaaji
Cauliflower Bhaaji Ingredients: 1 cup water 2 teaspoons Cummin 2 teaspoons Coriander 2 teaspoons Paprika 1 teaspoon Black Mustard Seeds…